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  7. Food Safety NQ 2 - 116070

Food Safety NQ 2 - 116070

Operate and Support a Food Safety and Quality Management System in the Citrus Supply Chain

Documents

pdf Learner Guide  Published Popular

Learner Guide (pdf, 526 KB)
Learner Guide

Chapter 1 - Food Safety and Legislation
Chapter 2 - Preventing Food Contamination
Chapter 3 - Detecting Deviations and Non-Conformance
Chapter 4 - Good Healthcare Practices

pdf Assessment Guide for Learners  Published Popular

Assessment Guide for Learners (pdf, 286 KB)
Assessment Guide for Learners

pdf Facilitator Guide  Published Popular

Facilitator Guide (pdf, 586 KB)
Facilitator Guide

pdf Assessment Guide for Assessors  Published Popular

Assessment Guide for Assessors (pdf, 277 KB)
Assessment Guide for Assessors

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