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  7. Food Safety NQ 3 - 116271

Food Safety NQ 3 - 116271

Monitor and Supervise a Food Safety and Quality Management System in the Citrus Supply Chain

Documents

pdf Learner Guide  Published Popular

Learner Guide (pdf, 437 KB)
Learner Guide

Chapter 1 - Food Safety and Public Health
Chapter 2 - Formal Reporting
Chapter 3 - The Meaning of Traceability
Chapter 4 - Good Agricultural Practices for Recordkeeping
Chapter 5 - Approach to Internal Audits
Chapter 6 - Pre-Harvest Food Safety Principles

pdf Assessment Guide for Learners  Published Popular

Assessment Guide for Learners (pdf, 295 KB)
Assessment Guide for Learners

pdf Facilitator Guide  Published Popular

Facilitator Guide (pdf, 505 KB)
Facilitator Guide

pdf Assessment Guide for Assessors  Published Popular

Assessment Guide for Assessors (pdf, 295 KB)
Assessment Guide for Assessors

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