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pdf CRI - Effects of irradiation on product quality of citrus, with emphasis on rind and sensory quality (2007-2008)  Published Popular

  • By: Graham Barry (XLnT), Paul Cronje and Willem van Kerwel
    XLnT, Citrus Research International, Department Hortology, University of Stellenbosch, and Faculty of Agrisciences, Welgevallen Experimental Farm, University of Stellenbosch